Quick Beverages fo' SUMMA'!!! ^_^ as seen on www.fastdrinkrecipes.com/

Watermelon and Jalapeno Margarita

Ingredients:

4-5 cups frozen watermelon chunks (cut & freeze the night before)

1/2 cup freshly squeezed lime juice

1/4 cup Jalapeño Infused Tequila

1/4 cup triple sec

1-2 tablespoons sugar

Directions:

Add all ingredients to a blender. Blend. Enjoy!

Cucumber Mint Lemonade

Ingredients:

2-3 large cucumbers

3 cups of freshly squeezed lemon juice

1 bunch of mint leaves

1 1/2 cup sugar dissolved into 1/4 cup water

3 cups cold water

Directions:

1. Dissolve the sugar and water in a pan over moderate heat until clear. Allow to cool completely.
2. Peel and roughly chop the cucumbers. Add them, the lemon juice, mint leaves, and sugar syrup in a blender and puree. Pour the juice through a strainer and add the water, just two cups at a time.
3. Pour into a glass with ice cubes, a sprig of mint and (if you opt for it) a shot of vodka for ax extremely refreshing cocktail. Enjoy!

Mexican Coffee

Ingredients:

1 sugar cube

1 fluid ounce hot water

3/4 cup coffee

1 fluid ounce coffee-flavored liqueur (such as Patron XO Cafe Coffee Liqueur)

1 tablespoon whipped cream

Directions:

1. Pour sugar and hot water into a coffee mug.
2. Stir in the coffee and liqueur.
3. Spoon whipped cream gently on top of the coffee

MAKE SURE TO ENJOY!!!!!!

Pizza Snack.. TRY IT

So I saw this online and so I'm sharing it with you!!! ^_^

Spicy Mangotini cocktail Recipe (as shown on www.absolutdrinks.com)

Ingredients

• 2 Parts ABSOLUT MANGO
• 2 Dashes ABSOLUT PEPPAR
• 2 Parts Simple Syrup
• 2 Parts Lemon Juice
• 1 Part Mango Puree
• 1 Piece Jalapeno

Tool Citrus press  Freezer Jigger  Strainer  Boston Shaker

Method

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with a jalapeno.

CORNMEAL PUDDING ( JAMAICAN STYLE) ;) - as explained on jamaicans.com

INGREDIENTS:

• 3cups golden cornmeal
• ¾ cup all purpose flour
• 2 ¼ cups brown sugar
• 5 cups thick coconut milk
• ½ tsp. mixed spice
• 1½ tsp salt
• 1½ tsp grated nutmeg
• ½ cup raisins
• ½ cup of the shredded coconut

METHOD:

1. Sift together flour and cornmeal.
2. Blend together sugar, salt, nutmeg, mixed spice and coconut milk.
3. Add to cornmeal mixture, stirring until there are no lumps.
4. Pour into a greased pan.
5. Coat raisins with a little flour and sprinkle into mixture.
6. Sprinkle shredded coconut on top.
7. Dot generously with butter or margarine.
8. Bake in a moderately-hot oven 350F for ¼ hour or until set.
9. Combine and pour custard mixture (see recipe below) on top of pudding.
10. Bake for a further ½ to ¾ hour or until set.
11. Cool and serve.

*Custard Mixture*

• ½ cup strong coconut milk
• 4 heaped tbsps granulated sugar
• Dash cinnamon
• Dash vanilla
• Combine all ingredients and use as directed above